Let's get ready. Myself, Andy from Ska, Front Staff Amanda, Katie and Katrina, Chef Corey and Jason. Cheers
First Course Antelope Carpaccio
Muskovy Duck and Beet Salad
Wednesday, March 18, 2009
so mark and galen of aviator brewing; together with david from the times and everyone's favorite funny-man come GM of the pit, lee robinson, got together a few weeks ago and brewed up something fantastic.
they stirred wort, they stared into the darkness as foam rose in a threatening hot-break. sweat streamed from faces and gauges were thumped and twiddled for hours and hours before the resulting sweet water was laid to rest in a giant fermenter made from an old dairy tank.
the result? saison de aviator royale. now on draught at the times and ONLY at the times. i honestly feel like i've been kissed on the forehead by a cute little booze cherubim. really? yes. really. holy cow, holy cow and holy cow.
saaz, northern brewer! rochefort 10 yeast! coriander at boils end and a healthy dose of imaginative nurturing and now you get to drink it. it's good. it's quenching. i feel like a mill-worker when i sit down to have a sip. it's been a hard day and the sun has sapped my energy. the first thing i want to do when the horn sounds is have a beer...and this is THE beer for me.