Let's get ready. Myself, Andy from Ska, Front Staff Amanda, Katie and Katrina, Chef Corey and Jason. Cheers
Glassware ready
First Course Antelope Carpaccio
Muskovy Duck and Beet Salad
Sides Ready
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A retreat from the world, an oasis, An informational page keeping people abreast of the happenings and goings-ons at the Times as it relates to the world of the fermented and her lovers.
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