Saturday, May 9, 2009

Feild Caught Game Dinner Was Amazing

Let's get ready. Myself, Andy from Ska, Front Staff Amanda, Katie and Katrina, Chef Corey and Jason. Cheers

Glassware ready

First Course Antelope Carpaccio

Muskovy Duck and Beet Salad

Sides Ready

Wild Board Leg, Potatos, Blackberry BBQ Venison Steak

Chow down

Those Aviator dudes were meat drunk. Thanks Mark, luv ya back.

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