tag:blogger.com,1999:blog-797883860692589425.post2808689727129979500..comments2008-08-20T10:48:04.932-07:00Comments on The Times Tap: Whats Next?.....Winifred St. Jayhttp://www.blogger.com/profile/03756636516740309126noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-797883860692589425.post-44526033630417185422008-03-24T21:29:00.000-07:002008-03-24T21:29:00.000-07:00I would LOVE to see some hand-pulled cask ale on t...I would LOVE to see some hand-pulled cask ale on tap in Raleigh. If not local, get it from merry old England, some real ale would be a real treat.JPhttps://www.blogger.com/profile/05826526083670230418noreply@blogger.comtag:blogger.com,1999:blog-797883860692589425.post-61023968946022459962008-03-05T13:03:00.000-08:002008-03-05T13:03:00.000-08:00for the summer, i'd like to have a rotating kolsch...for the summer, i'd like to have a rotating kolsch/pilsener/witte tap. there are local interpretations and international benchmarks. we'll put our heads together, but we won't get too close. i've been drinking too much maredsous lately and it doesn't favor the breath.<BR/><BR/>i like the idea of a nice, easy drinker too. maybe something along the lines of a bitter or even a standard yorkshire english pale. we could do a yorkshire pudding as a nice treat for a week or two to unveil any of the esb's and silky deliciousness we choose to pop in. <BR/><BR/>oh so many choices. <BR/><BR/>also, a nice list of belgian/french/domestic saison/biere de garde/farmhouse ales would be KEY for this upcoming weather. pairing a simple chicken dish or even a rustic salad like the country french is terribly easy when pouring beers of that sort. let's DO this.Winifred St. Jayhttps://www.blogger.com/profile/03756636516740309126noreply@blogger.comtag:blogger.com,1999:blog-797883860692589425.post-38650770478946651992008-03-05T09:13:00.000-08:002008-03-05T09:13:00.000-08:00Cask engined local beers...optimal freshness. Mad...Cask engined local beers...optimal freshness. Made on site ciders with that apple press you guys have in the basement. Local apples, even.initialdrewhttps://www.blogger.com/profile/18088570976558433368noreply@blogger.com